Salmon Croquette Recipe

2 (14-ounce) cans salmon, drained and cleaned
1 spring (green) onion, chopped
1/2 cup celery, finely chopped
1/4 teaspoon garlic powder
1/2 teaspoon pepper
14 club crackers, crushed
1 teaspoon Old Bay seasoning
2 eggs, slightly beaten
A couple of dashes of hot sauce
2 tablespoons olive oil
2 tablespoons butter

Here's what you need to do:

In a medium bowl, combine salmon (that has been picked free of the round bones, skin and lateral line) with the onions, celery, garlic powder, Old Bay Seasoning, cracker crumbs, hot sauce and eggs. Mix well. Set aside.

In a large frying pan over medium high heat, heat butter and olive oil.

Form the salmon mixture into small patties and fry until golden brown, turning once. Drain on paper towels.

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