So Chic Sushi Wrap
Serves: 4 Prep time: 10 minutes Cook time: 0 minutes
2 whole spinach sandwich wraps
1 c cooked white rice
1 c grilled chicken thinly sliced
1/2 c carrots thinly sliced
1/2 c red peppers thinly sliced
1/2 c alfalfa sprouts
1/2 avocado sliced
Mayonnaise or mustard (for sticking)
Lay out the wraps on your cutting board. Spread just a thin layer of mayo or mustard over the wrap to help everything stick. Lay half of the rice down into the center of one of the wraps and press it out so it thinly covers the wrap. Do the same for the second. Evenly distribute your chicken between the two wraps laying it in a straight line through the center of the rice. Follow suit with your carrots, red pepper, sprouts and avocado. Now fold in the right section of your wrap over the ingredients and slightly pull back toward you, then continue to roll over and make your self a tube.
Cut your tube into sushi roll looking slices. You can cut them straight or on an angle then arrange them on a plate. Serve these with edamame or even edamame chips! You’ll have your kids yelling, “Arigato.”
My kids LOVE the sushi restaurant so this was a way for me to make them “sushi” at home (way cheaper by the way) and give them a special treat in their lunch boxes at school.
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May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making