Southern Cornbread Dressing

This Southern Cornbread Dressing recipe is a great side dish with baked chicken, duck, quail, or Cornish hen.

It's not just for Thanksgiving! You serve cornbread dressing as a great side dish with any meal!

southern cornbread dressing



Here's what you are going to need:


4 cups cornbread, crumbled
4 biscuits, crumbled
4 cups homemade chicken broth or 2 cans chicken broth (13-3/4 ounce)
1 large onion, chopped
3 ribs celery, chopped
3 eggs
1 stick (1/2 cup) butter, melted
1 Tablespoon dried sage

Here's what you need to do:

Preheat oven to 425 degrees F.

Put all ingredients in a large bowl, and mix well. Mixture will be a little soupy but that's okay, it will firm up when baking. Pour into a greased baking dish and bake for 40 minutes.




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Print Friendly and PDF



Submit my blog Home-Cooking






Chosen as one of the 50 Best Southern Food Blogs by

Culinary Arts College Best Blog

Top3 in the Category:
Southern Cooking Websites



If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.


Now you can make your favorite restaurant recipes at home!


Shop Taste of Home



Protected by Copyscape DMCA Copyright Detector