The best ever!

by Richard Welch
(Salt Lake City,UT)

I loved biscuits and gravy in the Army! This brought back all the GOOD memories!

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Recent Articles

  1. loaded sausage omelet

    Jun 14, 16 07:06 PM

    I used four eggs I added salt and pepper. I let my pan get hot and add pam spray and then throw in half a stick of butter, let it melt then I add my beaten

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  2. Very Much

    Feb 28, 16 11:06 AM

    I am fifty three years old and had never eaten biscuits and gravy until two years ago. My son in law ordered them and I decided to try. I really liked

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  3. This is pretty much how I make it....except

    Feb 20, 16 06:24 PM

    When the sausage is about half done, I add a medium onion diced about 1/2 inch. Cook together until the onion is done, then proceed as above. The onion

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