Top Notch Basic Recipe!!
by Joey G
(Lindenhurst, Long Island)
Excellent basic recipe. A Classic. I loved it, but needed to expand on it to fit my taste. I took a small biscuit shortcut by using Bisquick (see package directions) instead of self rising flour and grated 12oz of sharp cheddar cheese into the dough. I used hot sausage and substituted a Knorr chicken bullion cube instead of the salt. I also added 1 Tbs of old bay seasoning with a good pinch of Cayenne powder and (as if this needed more calories) I used heavy cream. Basically the same recipe with a personal touch. Thank you for a fantastic starting point.
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May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making