Top Notch Basic Recipe!!
by Joey G
(Lindenhurst, Long Island)
Excellent basic recipe. A Classic. I loved it, but needed to expand on it to fit my taste. I took a small biscuit shortcut by using Bisquick (see package directions) instead of self rising flour and grated 12oz of sharp cheddar cheese into the dough. I used hot sausage and substituted a Knorr chicken bullion cube instead of the salt. I also added 1 Tbs of old bay seasoning with a good pinch of Cayenne powder and (as if this needed more calories) I used heavy cream. Basically the same recipe with a personal touch. Thank you for a fantastic starting point.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Biscuits and gravy recipe.
Jul 25, 17 10:42 AM
For Crust ● 24 chocolate wafer cookies ● 1/4 cup melted butter ● 1 tablespoon sugar ● 1 tablespoon instant coffee granules For Filling ● 8 ounce softened
May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature