We loved it!
After almost 40 years that I have been married I have finally found the recipe that works for Biscuits and Gravy! I have tried so many recipes and mixes, canned gravy, etc. only to fail at it being what my husband was used to eating when he grew up...but not this one! He loved it and he said after the first taste that this was what he had been used to growing up. Thank you so much Mama for this recipe and it really is easy to make! I plan to try your chicken and dumplings recipe in the near future. Growing up in eastern NC my granny made them and they were cut into strips and she called it chicken and pastry. This was my favorite food when I grew up but I have never been able to duplicate it. I can hardly wait to give your recipe a try. I will probably use a stewing hen in making mine as I love the broth from a hen much more than a chicken. To me it has a much richer flavor to it. Will let you know how it comes out! Thank you again Mama for making this possible!
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May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making