We loved it!
I had searched and tried several recipes from the internet on Biscuits and Gravy and all were disappointing. That is until I found yours! I made this for the first time 2 years ago for our family Christmas breakfast and boy did everyone rave about it! Even my brother and uncle liked them and they are hard to please! Everyone loves them so much that I now have to cook them anytime we have a big gathering of folks for breakfast. When anyone asks me where I got the recipe from I always tell them that my Southern mama taught me it. Thank you so much for sharing!
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May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making