your stuffed pork chop recipe
Is that the right oven temperature and cooking time for baking the stuffed pork chops or is that the time for the grilled ones? It's confusing in the recipe you listed. 75 degrees for 12 minutes in the oven for stuffed meat doesn't sound right?
Thank you Donna for catching that. I fixed it. I guess I hadn't had enough coffee when I wrote it up LOL. I think the pork chops would be best cooked on the grill but if you chose to cook them in the oven, I would suggest browning them on the stove top in a hot pan for about 3 minutes per side with a couple of Tablespoons of Oil. Then, put the pan directly in the oven and finish them off for about 10 minutes at 400°. Just make sure that your pan is oven safe. Don't want to be melting any handles or ruining any pans.
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May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making